ASUHAN KEPERAWATAN GERONTIK PADA PASIEN ASAM URAT (GOUT ARTHRITIS) DENGAN INTERVERENSI PEMBERIAN JUS APEL TERHADAP PENURUNAN KADAR ASAM URAT DI PANTI WERDHA MARFATI TANGERANG GERIATRIC NURSING CARE FOR PATIENTS WITH GOUT ARTHRITIS WITH APPLE JUICE INTERV
Article Sidebar
elderly, uric acid,
lansia,
jus apel,
asam urat
Main Article Content
Abstract
ABSTRACT/ABSTRAK
Background: According to data from the World Health Organization, the prevalence of gout arthritis worldwide is quite high at 34.2%. Gout arthritis often occurs in developed countries such as the United States. Based on data, the prevalence of gout arthritis in the United States is 13.6% per 100,000 population. The prevalence of hyperuricemia in developing countries such as China and Taiwan continues to increase annually. Objective: This study aims to determine the effect of apple juice consumption on reducing uric acid levels. Method: Apple juice was administered as 100 ml of water with one apple daily for 6 days, once a day, administered directly, with uric acid levels measured pre- and post-intervention. Results: Apple juice consumption resulted in a decrease in uric acid levels over the 6-day period as assessed by pre- and post-intervention uric acid measurements. The initial uric acid level before apple juice consumption was 7.6 mg/dl, and after 6 days of apple juice consumption, it decreased to 5.1 mg/dl. Conclusion: The study demonstrates the influence of apple juice consumption on reducing pre- and post-intervention uric acid levels. The initial uric acid level was 7.6 mg/dl before apple juice consumption and decreased to 5.1 mg/dl after the intervention.
Kata Kunci : Apple Juice, elderly, uric acid, lansia, jus apel, asam urat
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
DAFTAR PUSTAKA
Berita Tangerang. (2022, September 21). Jumlah Lansia di Kabupaten Tangerang Capai Ratusan Ribu. Beritatangerang.Id. https://beritatangerang.id/jumlah-lansia-di-kabupaten-tangerang-capai-ratusan-ribu/#:~:text=TANGERANG – Lanjut usia %28lansia%29 dengan rata-rata berumur,di Kabupaten Tangerang saat ini mencapai 192.092 orang.
dr. Iskandar Junaedi. (2020). MENCEGAH DAN MENGATASI BERBGAI PENYAKIT SENDI- Asam Urat, Rematik, dan Penyakit Sendi lainnya (M. S. Dra. Dorce Tandung (ed.); 1st ed.). Rapha Publishing.
HARDIANTO. (2023). PROFIL KESEHATAN STATISTIK 2023. 7. file:///C:/Users/dellv/OneDrive/Desktop/FB Ads/profil-statistik-kesehatan-2023.pdf
Irot, R. A., Manampiring, A. E., & Kapantow, N. H. (2021). Apakah Status Gizi, Asupan Protein, dan Asupan Vitamin C berhubungan dengan Kadar Asam Urat. Journal of Public Health, 2(1), 7–13.
Khotimun Sutanti. (2021). Mengapa Generasi Muda Perlu Memahami Isu Lansia? Lbhapik.or.Id. https://lbhapik.or.id/mengapa-generasi-muda-perlu-memahami-isu-lansia/
Kurniawati, putri. (2023). STATISTIK PENDUDUK LANJUT USIA 2023. Universitas Nusantara PGRI Kediri, 20. file:///C:/Users/dellv/OneDrive/Desktop/FB Ads/statistik-penduduk-lanjut-usia-2023.pdf
Kusumo, M. prasetyo. (2020). Buku Lansia. Buku Lansia (M. Purnawa (ed.); Issue november). Lembaga Penelitian, Publikasi dan Pengabdian. https://id1lib.org/book/17513624/1d56ea
Lubis, A. J. (2020). Pengertian dari Karakteristik Diagnosa dan Menerapkan Proses Pengumpulan Data Sesuai dengan Standar. 2. http://dx.doi.org/10.31219/osf.io/mg7pa
nur arif. (2020). Aplikasi Asuhan Keperawatan Berdasarkan Diaganosa Medis dan Nanda Nin-Noc (2nd ed.). Yogyakarta Mediaction.
Philip Xiu. (2021). Reumatologi dan Orthopedi (S.-K. Prof. Dr. dr. Handoko Kalim (ed.); 1st ed.). ELSEVIER.
PPNI. (2018). Standar Diagnosis Keperawatan Indonesia. Dewan Pengurus Pusat PersatuanPerawat Nasional Indonesia.
PPNI. (2018). Standar Interverensi Keperawatan Indonesia (1st ed.). DPP PPNI.
Rahmawati, I. T., Romadaniyati, R., Chizbiyah, W., Herlyawati, A., Reviani, & Wulandari, R. D. (2020). Indonesian healthy aging: Seeing our readiness to realize healthy aging in terms of the existing policies. Journal of Health and Translational Medicine, 23(Suppl 1), 196–201.
Riadi, M. (2021). Lansia (Pengertian, Batasan, Kelompok dan Teori Penuaan). Kajian Pustaka. https://www.kajianpustaka.com/2020/04/lansia-pengertian-batasan-kelompok-dan-teori-penuaan.html
Rini, puji setya. (2021). Pengaruh Konsumsi Jus Apel (Red Delicious ) Terhadap Kadar Asam Urat Pada Lanjut Usia di Panti Sosial Tresna Werdha Teratai Palembang. Masker Medika, 7(1), 121–128.
Rizuna, G. R. Q. (2022). a Literature Review: the Effect of Traditional Medicine in Reduce Uric Acid Levels in the Elderly. Jurnal Farmasi Galenika, 9(3). https://jfg.stfb.ac.id/index.php/jfg/article/view/249
RJ, I., Pailan, E. T., & Baharuddin, B. (2023). Risk Factor Analysis of Gout Arthritis. Jurnal Ilmiah Kesehatan Sandi Husada, 12(1), 157–162. https://doi.org/10.35816/jiskh.v12i1.919
Septiawan, M. D., Ravena, R. A., & ... (2022). Edukasi Penyuluhan Mengenai Asam Urat Pada Masyarakat Di Desa Terik Kecamatan Krian Sidoarjo. Prosiding Seminar …, 258–263. https://ocs.machung.ac.id/index.php/senam/article/view/258-263%0Ahttps://ocs.machung.ac.id/index.php/senam/article/download/258-263/220
Simin Feng. (2022). Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective. ScienceDirect, 123, 87–102. https://doi.org/https://doi.org/10.1016/j.tifs.2022.03.002
siti nur kholifah. (2020). KEPERAWATAN GERONTIK (sri enny (ed.); 1st ed.). pusdiknakes.
Sufrida Yulianti. (2020). Menuju Hidup Sehat Khasiat dan Manfaat Apel (1st ed.). Agro Media. https://books.google.co.id/books?id=RhYi1NFarzkC&printsec=frontcover#v=onepage&q&f=false
Sylvie Puspita, & Facrur Rozi. (2021). Korelasi Pemberian Jus Apel dengan Penurunan Respon Nyeri pada Penderita Asam Urat. Journal of Bionursing, 3(2), 168–175. https://doi.org/10.20884/1.bion.2021.3.2.105
Telaumbanua, A. C., & Rahayu, Y. (2021). Penyuluhan Dan Edukasi Tentang Penyakit Hipertensi. Jurnal Abdimas Saintika, 3(1), 119. https://doi.org/10.30633/jas.v3i1.1069
Vallée Marcotte, B., Verheyde, M., Pomerleau, S., Doyen, A., & Couillard, C. (2022). Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans. Nutrients, 14(4), 1–21. https://doi.org/10.3390/nu14040821
World Health Organization. (2022, October 1). Ageing and health. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/ageing-and-health
Yeni, B. (2020). MANAJEMEN ASUHAN KEPERAWATAN SEBAGAI ACUAN KEBERHASILAN INTERVENSI KEPERAWATAN.
Zhang, Y., Zeng, M., Zhang, X., Yu, Q., Zeng, W., Yu, B., Gan, J., Zhang, S., & Jiang, X. (2023). Does an apple a day keep away diseases? Evidence and mechanism of action. Food Science and Nutrition, 11(9), 4926–4947. https://doi.org/10.1002/fsn3.3487
Zielinska, D., Laparra-Llopis, J. M., Zielinski, H., Szawara-Nowak, D., & Giménez-Bastida, J. A. (2021). Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation. Nutrients, 11(5). https://doi.org/10.3390/nu11051173