PUTRILIANI, W.; ADIBAH, A.; RAMADANI, N. PROTOKOL PENANGGANAN PADA KETUBAN PECAH DINI. Medic Nutricia : Jurnal Ilmu Kesehatan, [S. l.], v. 9, n. 4, p. 71–80, 2024. DOI: 10.5455/nutricia.v9i4.8741. Disponível em: http://ejournal.warunayama.org/index.php/medicnutricia/article/view/8741. Acesso em: 4 jul. 2025.