EUIS HERTIANI; ENDEH SUHARTINI; R.DJUNIARSONO. THE INFLUENCE OF HALAL CERTIFICATION ON THE FOOD INDUSTRY SECTOR FOR INDONESIA’S PROGRESS IN THE 2020 STATE OF THE GLOBAL ECONOMY (SGIE) REPORT. Causa: Jurnal Hukum dan Kewarganegaraan, [S. l.], v. 3, n. 4, p. 32–52, 2024. DOI: 10.3783/causa.v3i4.3050. Disponível em: https://ejournal.warunayama.org/index.php/causa/article/view/3050. Acesso em: 14 jul. 2025.