AGUSTINA, A.; THAIB, A.; NURHAYATI, N. PENGARUH PEMBERIAN PREBIOTIK BERBEDA YANG DIPERKAYA DENGAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) TERHADAP KELIMPAHAN BAKTERI NITRIFIKASI PADA KULTUR SALINITAS NOL (0): THE EFFECT OF GIVING DIFFERENT PREBIOTICS ENRICHED WITH MORINGA LEAF FLOUR (MORINGA OLEIFERA) ON THE ABUNDANCE OF NITRIFYING BACTERIA IN ZERO SALINITY CULTURE (0). Hibrida: Jurnal Pertanian, Peternakan, Perikanan, [S. l.], v. 3, n. 2, p. 91–100, 2025. DOI: 10.3766/hibrida.v3i2.12238. Disponível em: https://ejournal.warunayama.org/index.php/hibrida/article/view/12238. Acesso em: 17 aug. 2025.