RADJAWANE, C.; KEGAKOTO, A.; BADARURIN, M. The EFFECT OF ADDITION OF RED FRUIT SAUCE (Pandanus conoideus) ON THE ACCEPTANCE OF PRESTO PINDANG OF LEMURU FISH (Sardinella sp). Hibrida: Jurnal Pertanian, Peternakan, Perikanan, [S. l.], v. 3, n. 3, p. 1–10, 2025. DOI: 10.3766/hibrida.v3i3.12397. Disponível em: https://ejournal.warunayama.org/index.php/hibrida/article/view/12397. Acesso em: 7 jul. 2025.