Oktavia, Syahwa Dwi, Zevira Arisya Noerfitri, Herlia Meisalsa, and Shabira Birrul Walidain. “PENGARUH TEKNIK FERMENTASI TERHADAP PH, RASA, AROMA DAN WARNA PADA PRODUK OLAHAN CUKA STROBERI”. Hibrida: Jurnal Pertanian, Peternakan, Perikanan 3, no. 3 (April 30, 2025): 71–80. Accessed July 7, 2025. https://ejournal.warunayama.org/index.php/hibrida/article/view/12616.