FIRMANI, M. C.; KHOSYI’IN, M. RANCANG BANGUN SISTEM MONITORING SUHU, KELEMBAPAN, WARNA, DAN WAKTU PADA PROSES FERMENTASI ECO ENZYME. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 7, n. 5, p. 41–50, 2025. DOI: 10.3785/kohesi.v7i5.11771. Disponível em: https://ejournal.warunayama.org/index.php/kohesi/article/view/11771. Acesso em: 3 aug. 2025.