DIETYO YEFAN RAMADHANI; ARI MURTONO; IMAM SAUKANI. SISTEM KENDALI SUHU SUSU PADA PEMBUATAN YOGHURT. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 4, n. 1, p. 41–50, 2024. DOI: 10.3785/kohesi.v4i1.4625. Disponível em: https://ejournal.warunayama.org/index.php/kohesi/article/view/4625. Acesso em: 7 aug. 2025.