Ryan Dimas Rasdiyatno, and Abdurrozzaq Hasibuan. “TRANSFORMASI INDUSTRI MAKANAN DAN MINUMAN MENUJU INOVASI NUTRISI DAN KEAMANAN PANGAN”. Kohesi: Jurnal Sains dan Teknologi 2, no. 4 (January 20, 2024): 91–100. Accessed July 23, 2025. https://ejournal.warunayama.org/index.php/kohesi/article/view/2052.