PENGABDIAN MASYARAKAT TENTANG EDUKASI MENCEGAH INFEKSI DENGAN MENCUCI TANGAN YANG BENAR PADA SISWA/I SD COT PREH ACEH BESAR | Kreativitas Pada Pengabdian Masyarakat (Krepa)

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Issue

Vol. 2 No. 12 (2024): Kreativitas Pada Pengabdian Masyarakat (Krepa)

Published: Jul 30, 2024

Keywords:

Blood Glucose; health education; Insuli

Nurul Amna

Universitas Abulyatama

Khaira Rizki

Universitas Abulyatama

Ellyza Fazlylawati

Universitas Abulyatama

Dara Agustina

Mahasiswa Diploma Tiga Keperawatan Universitas Abulyatama

Ayu Maisarah

Mahasiswa Diploma Tiga Keperawatan Universitas Abulyatama

Saidi Umar

Mahasiswa Diploma Tiga Keperawatan Universitas Abulyatama

Winda Permatasari

Mahasiswa Diploma Tiga Keperawatan Universitas Abulyatama

Silvi Ferislan

Mahasiswa Diploma Tiga Keperawatan Universitas Abulyatama

Hayatun Nisa

Mahasiswa Diploma Tiga Keperawatan Universitas Abulyatama

Erika Mayani

Mahasiswa Diploma Tiga Keperawatan Universitas Abulyatama

Abstract

Background: Diabetes mellitus is a degenerative disease characterized by high blood sugar levels caused by disturbances in insulin secretion in the body. Insulin is a hormone that helps control sugar levels in the body. Purpose of service: Providing health education about diabetes mellitus to the community. Method: The method used in this service activity is lecture and question and answer. Results: Shows that counseling can increase each individual's knowledge. Pretest 48% and Posttest 78%. Conclusion: By providing health education to the public, knowledge can be increased and have an impact on improving the level of public health

How to Cite

Nurul Amna, Khaira Rizki, Ellyza Fazlylawati, Dara Agustina, Ayu Maisarah, Saidi Umar, Winda Permatasari, Silvi Ferislan, Hayatun Nisa, & Erika Mayani. (2024). PENGABDIAN MASYARAKAT TENTANG EDUKASI MENCEGAH INFEKSI DENGAN MENCUCI TANGAN YANG BENAR PADA SISWA/I SD COT PREH ACEH BESAR. Kreativitas Pada Pengabdian Masyarakat (Krepa), 2(12), 105–112. https://doi.org/10.8765/krepa.v3i1.5316

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Articles

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

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