OPTIMALISASI DAPUR SEHAT YANG AMAN DAN BERGIZI DALAM UPAYA PENCEGAHAN STUNTING DI DESA LUBUK SUKON KECAMATAN INGIN JAYA KABUPATEN ACEH BESAR
Article Sidebar
Main Article Content
Abstract
Providing appropriate complementary foods when children are 6 months and older plays an important role in fulfilling children's nutritional intake. Malnutrition at the beginning of life will have an impact on the quality of human resources (HR) in the future. Children will experience growth failure. Nutrition problems for toddlers in Indonesia based on the 2018 Riskesdas are still very high, such as the prevalence of stunting in toddlers is 30.8%, the prevalence of very poor and very thin toddlers is 10.2% and obese toddlers are 8%. The nutritional status of toddlers can be caused by maternal knowledge, parenting patterns, food intake, exclusive breastfeeding and infectious diseases. One effort that can be made to support the provision of optimal nutritional intake is by increasing the knowledge and skills of mothers of toddlers in processing MPASI using local and diverse food ingredients in a good, practical and safe manner through education. The methods used in this education are lectures and questions and answers, and pretests and posttests are also carried out. As a result of the outreach and outreach, there was an increase in the number of mothers who had good knowledge about quality MP-ASI, namely from 17.31% to 75%. It is hoped that health workers can provide education about providing quality MP-ASI by utilizing local food sources and increasing material about nutrition as well as motivating mothers to maintain good and correct parenting patterns
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Andika, F. (2021). The Analysis of Stunting Incidence Factors in Toddlers Aged 23-59 Months in the Work Area of the Padang Tiji Community Health Center, Pidie Regency, 2020. International Journal of Science, Technology & Management, 2(3), 642–649. https://doi.org/10.46729/ijstm.v2i3.200
Apriliawati, A., Purwati, N. H., Sutini, T., & Astuti, M. A. (2020). Edukasi dan Skrining Gizi Balita Berbasis Aplikasi STRONGKids. Ilmu Keperawatan, 46, 1–8.
Arikunto S. (2013). Prosedur Penelitian: Suatu Pendekatan Praktik (Edisi Revisi). Rineka Cipta. Jakarta.
Candarmaweni, & Rahayu, A. Y. S. (2020). Tantangan Pencegahan Stunting Pada Era Adaptasi Baru “New Normal” Melalui Pemberdayaan Masyarakat Di Kabupaten Pandeglang the Challenges of Preventing Stunting in Indonesia in the New Normal Era Through Community Engagement. Jurnal Kebijakan Kesehatan Indonesia : JKKI, 9(3), 136–146. https://journal.ugm.ac.id/jkki/article/view/57781
Chikita. (2018). Perbedaan perilaku makan pada anak balita status gizi normal dan kurang di kelurahan joho kecamatan mojolaban kabupaten sukoharjo.
Cipta Dainy, N., Esti Ardiani, H., Aulia Fitri, D., Puspitasari, E., Musdalifa, I., Studi Gizi, P., & Kedokteran dan Kesehatan, F. (2023). PEMBENTUKAN TIM DASHAT (DAPUR SEHAT ATASI STUNTING) DAN INTERVENSI GIZI CEGAH STUNTING. JMM (Jurnal Masyarakat Mandiri), 7(1), 636–648. https://doi.org/10.31764/JMM.V7I1.12451
Kameliawati dkk. (2019). EDUKASI GIZI SEIMBANG DAN PEMANTAUAN STATUS GIZI. 2(1), 57–62.
Khoeroh, H., Handayani, O. W. K., & Indriyanti, D. R. (2017). Evaluasi Penatalaksanaan Gizi Balita Stunting Di Wilayah Kerja Puskesmas Sirampog. Unnes Journal of Public Health, 6(3), 189. https://doi.org/10.15294/ujph.v6i3.11723
Khotimah, H., Miki, R., Pertasari, Y., & Subagio, S. U. (2023). Penguatan Keanekaragaman Pangan berbasis Kearifan Lokal sebagai Upaya Mencegah Stunting pada Balita Strengthening of Local Wisdom-Based Food Diversity as an Effort to Prevent Stunting in Toddlers. 8(4), 925–933.
Martina, Zuhkrina, Y., & Samir, F. O. (2024). Edukasi Nutrisi Ibu Hamil sebagai Upaya Pencegahan Stunting di Desa Meunasah Manyet Kecamatan Ingin Jaya Aceh Besar. Jurnal Kreativitas Pengabdian Kepada Masyarakat, 7(7), 3010–3019.
Purwoko S, T. Y. dan C. D. (2020). Gambaran Keragaman Pangan, Pola Asuh Makan Dan Hygiene Pada Balita Stunting. Jurnal Kesehatan, Kebidanan Dan Keperawatan, 14(01).
Suhaimi, A., Rahman, S., Royensyah, R. Van, Kusumayana, P., Agus, E., Jati, M., Agribisnis, P. S., Ekonomi, F., Achmad, U., & Banjarmasin, Y. (2022). Pengaruh Konsumsi Pangan dan Pengeluaran Pangan Serta Pengetahuan Gizi Ibu Terhadap Balita Stunting Di Wilayah Pinggiran Sungai Kalimantan Selatan The Effect of Food Consumption and Food Expenditure Also Knowledge of Mother’s Nutrition on Stunting Toddler. 12(2), 118–126.
Sumanti, R. (2022). Edukasi Stunting dan Cara Pencegahannya pada Balita di Desa Kincang Kabupaten Banjarnegara. Jurnal Pengabdian Masyarakat - PIMAS, 1(2), 67–72. https://doi.org/10.35960/pimas.v1i2.775
Tifani. (2019). Perbedaan insidensi stunting pada balitaberdasarkan aspek geografis di Kulon Progo tahun 2019.
Widyaningrum, R., Matahari, R., & Sulistiawan, D. (2021). Modul Edukasi Mpasi Berbahan Pangan Lokal Dan Bergizi. In Angewandte Chemie International Edition, 6(11), 951–952. (Issue Mi).