YELFI ANWAR; SYARI FATUL HAYANIS; NONIK, N.; MADELYNE YULIANA INSANIE; DESTY ANDIANI; ADE VIA JUALIANA; KEYSHA RAYI TIFANI; ZULI ASTUTI SALSABILLA; ANGEL MARIA SIMATUPANG; ANGELA IMELDA CAHAYA; VINSENSIA ASAHI SULAN LANGIT; ZAHARA NURHAZIZAH; MUHAMMAD NAZZAL; WINDY ANNISA ARBAH; LARAS PUSPITA DEWI; RADEN RORO PUTRI NUR RAMADHANIA. PENERAPAN SPEKTROFOTOMETER FTIR (FOURIER TRANSFORM INFRA RED) DALAM ANALISIS KANDUNGAN BORAKS DALAM BAHAN PANGAN DAGING OLAHAN. Kreativitas Pada Pengabdian Masyarakat (Krepa), [S. l.], v. 4, n. 8, p. 1–10, 2025. DOI: 10.8765/krepa.v4i8.11145. Disponível em: https://ejournal.warunayama.org/index.php/krepa/article/view/11145. Acesso em: 12 jul. 2025.