PJT, N.; RITONGA, F. U. Wirausaha Sosial Gastro Tourism Melalui Kegiatan Eko Wisata. Kreativitas Pada Pengabdian Masyarakat (Krepa), [S. l.], v. 3, n. 10, p. 61–70, 2024. DOI: 10.8765/krepa.v3i10.7819. Disponível em: https://ejournal.warunayama.org/index.php/krepa/article/view/7819. Acesso em: 4 jul. 2025.