PUTRI, A. PENGARUH KEPEMIMPINAN KOMANDO TERHADAP KINERJA KARYAWAN DI PT. GARUDA FOOD. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 14, n. 2, p. 141–150, 2025. DOI: 10.8734/musytari.v14i2.10445. Disponível em: https://ejournal.warunayama.org/index.php/musytarineraca/article/view/10445. Acesso em: 5 jul. 2025.