FACHRURROZIE, F.; DOVINA NAVANTI; DEWI SRI WOELANDARI PANTJOLO GININGROEM. PENGARUH HARGA DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN: (Studi Kasus: UMKM JRA Kitchen). Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 15, n. 6, p. 131–140, 2025. DOI: 10.8734/musytari.v15i6.11451. Disponível em: https://ejournal.warunayama.org/index.php/musytarineraca/article/view/11451. Acesso em: 2 aug. 2025.