LARAS NURHIDAYATI P; RADITYA BENA RIYANTO; UMI MUSLIKAH. PERHITUNGAN HARGA POKOK PRODUKSI ROTI PADA UMKM THE KITCHEN BAKERY NGAWI MENGGUNAKAN METODE PROCESS COSTING. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 11, n. 10, p. 120–130, 2024. DOI: 10.8734/musytari.v11i10.8422. Disponível em: https://ejournal.warunayama.org/index.php/musytarineraca/article/view/8422. Acesso em: 5 jul. 2025.