1.
Ni Kadek Pramesti Pradnya Swary, Anak Agung Raka Sitawati, Gede Sedana Wibawa Yasa. ANALISIS FOOD COST TERHADAP PENGENDALIAN MANAJEMEN BIAYA PADA HOTEL NOVOTEL BALI NUSA DUA. Musytari [Internet]. 2024 Jul. 18 [cited 2025 Jul. 28];6(10):111-20. Available from: https://ejournal.warunayama.org/index.php/musytarineraca/article/view/4673