Laras Nurhidayati P, Raditya Bena Riyanto, Umi Muslikah. PERHITUNGAN HARGA POKOK PRODUKSI ROTI PADA UMKM THE KITCHEN BAKERY NGAWI MENGGUNAKAN METODE PROCESS COSTING. Musytari [Internet]. 2024 Dec. 16 [cited 2025 Jul. 5];11(10):120-3. Available from: https://ejournal.warunayama.org/index.php/musytarineraca/article/view/8422