FANY ERLANGGA SARAGIH; M. FAZIL MAWLA LUBIS; PUTRI RIZQ ACHYARI; YULIANTI SINURAT; MIFTAHUL KHAIRANI. STUDY LITERATUR: PENGARUH LAMA FERMENTASI TERHADAP KUALITAS RASA DAN TEKSTUR YOGURT. Trigonometri: Jurnal Matematika dan Ilmu Pengetahuan Alam, [S. l.], v. 6, n. 1, p. 91–100, 2025. DOI: 10.3483/trigonometri.v6i1.11070. Disponível em: https://ejournal.warunayama.org/index.php/trigonometri/article/view/11070. Acesso em: 13 jul. 2025.